Kea (Tzia). Tourist guide for Kea (Tzia) Greece
Kea map (Tzia)
Hommages
Informations
How to get there (Tzia)
KeaHow to get there
By ferry boat from Lavrio. By flying dolphin from Zea of Piraeus.
Useful Phones Kea (Tzia)
KeaUseful Phones
POLICE: (+30) 22880 21100
MEDICAL CENTER: (+30) 22880 22200
PORT AUTHORITY: (+30) 22880 72134
MEDICAL CENTER: (+30) 22880 22200
PORT AUTHORITY: (+30) 22880 72134
Description Kea (Tzia)
Kea with a shape of a drop stands haughty front of the big marine current Cavo -
Doro and is considered the natural bridge of communication of Sterea Hellas with
Cyclades, delimiting at the same time the Archipelago from the Southern Eubean
gulf.
Kea is one from the biggest and the westerner island of Cyclades as well as the nearest to in Attici.
The island is mountainous and between the mountain ranges takes shape narrow valleys. The coasts shape small bights and capes, marine caverns, at the half or all under the surface of the sea. The big gulf of Agios Nikolaos, one of the bigger natural harbours of the Mediterranean, is found at the north-western while little more Easternly is found the gulf of Otzia that is open in the north. In the south-western, where the mountains lead more smoothly to the sea, is the gulf Koundouros.
Kea is one from the biggest and the westerner island of Cyclades as well as the nearest to in Attici.
The island is mountainous and between the mountain ranges takes shape narrow valleys. The coasts shape small bights and capes, marine caverns, at the half or all under the surface of the sea. The big gulf of Agios Nikolaos, one of the bigger natural harbours of the Mediterranean, is found at the north-western while little more Easternly is found the gulf of Otzia that is open in the north. In the south-western, where the mountains lead more smoothly to the sea, is the gulf Koundouros.
Must do Kea (Tzia)
Must do KeaVisit the Ancient Karthaia.
Visit the thw Acropolis of Ioylida.
Swim in the astonishing beach Sykamia with the greenblue waters and in the enchanting beach of Xila.
Try the local spesialite “paspalas” (small piece of pork meat cooked with eggs and tomato).
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